The Slate Menu

We work with a slate menu.
The menus change with the seasons.

For lunch, from Tuesday to Friday: menu at €17 (1 starter + 1 main course or 1 main course + 1 dessert), €20 (3 courses) 
Evenings and Weekends: menu at €25 (2 courses), €31 (3 courses)
Wines not included.

You choose a starter, a main course, and a dessert

Example Suggestions

Starter

• Spiced marinated salmon with homemade tzatziki.
• Provençal-style roasted Camembert.
• Black pudding parcel with pears.

Main Course

• Cod loin au gratin with aioli.
• Pollock fillet with chorizo cream.
• Free-range chicken fricassee with dried fruits.

Dessert

• Caramelized apple crumble with vanilla ice cream.
• Molten mango cake with coulis and green apple sorbet.
• Poached pear Belle-Hélène style.