Local producers
Beef from Marion and Antoine
Marion and Antoine have been established in Mayenne since 2013 on a farm where they raise Salers cows.
📍 Address: À tout bout de champ
La Giraudière
53600 St Georges sur Erve
📞 Phone: 02.43.69.26.87
🖱️ Website
Beef from Véronique Courcelle
Established in October 1995 in beef production (Limousin breed).
“We farm 120 hectares all in grass.”
Production: 100% Limousin beef, all-grass fed with flax finish.
📍 Address: Joignon
53150 Gesnes
📞 Phone: 06.07.19.93.75
Alexis and Estelle
Goat breeders and cheese producers.
📍 Address: La Rouërie
53220 Saint-Berthevin-la-Tannière
📞 Phone: 06.32.36.65.56
Gaëlle and Xavier
Market gardeners & Artisan bakers
📍 Address: Le Champ des Possibles
53440 Grazay
📞 Phone : 06.83.41.60.08
🖱️ Website
La Marinette des Halles:
Olivier & Maxence
Our fish supplier
📍 Address: 92 boulevard Frédéric Chaplet
5300 LAVAL
📞 Phone: 06.24.04.87.27
La Vigne et le terroir: Yoann
Wine and Spirits Merchant
📍 Address: 53200 Château-Gontier
📞 Phone: 06.40.18.83.38
BONS MAYENNAIS Camembert
Haut-Anjou Cheese Dairy
Cheeses made from local organic raw milk
📍 Address:
3, les Grands Poiriers
53290 Bierné
📞 Phone: 06 33 64 43 93
🖱️ Website
Rioux Flours
Our flour supplier
📍 Address: 5 Rue de Normandie
53250 Neuilly-le-Vendin
📞 Phone: 02.43.03.86.52
🖱️ Website
Salt from Jean-Pierre Brosseau
Salt producer
📍 Address: Vents et Marais
321 Allée des Buttes
44420 Mesquer
📞 Phone: 02.40.45.57.85